100 Mak Nyus Bali, A Cookbook On Balinese Recipes

March 01, 2016

Bali is the pride of Indonesia with its natural beauty, unique culture and culinary wealth. Bondan Winarno, a famed traditional culinary writer and presenter here in Indonesia, along with Harry Nazarudin and Lidia Tanod from the traditional Indonesian culinary communities Jalan Sutra (Silk Road) and Bintang Indonesia (Indonesian Star), uncovers Bali’s culinary wealth in the book '100 Maknyus Bali'. Previously, the authors co-wrote the book '100 Maknyus Jakarta', which was awarded 'Best in the World in 2014’ and ‘Best of the Bests in 2015 Frankfurt Book Fair’ by Gourmand World Cookbook Awards. Through this book, readers will see 50 traditional Balinese recipes, photos and restaurant locations in Bali complete with addresses and GPS coordinates.