A Couture Cheese Event At Alaya Resort Ubud

May 12, 2016
Fame French cheese Breeder, Bernard Antony, will send his fine artisan cheeses to Bali's highland village of Ubud May 27 – 28 for a rare pairing event: “Du Pain, Du Vin, Dun Fromage” held at Petani restaurant in Alaya Resort Ubud.
Perfecting the art of maturing and “ripening” farmed cheeses at his "fromagerie" located in the quaint village of Vieux Ferrette in eastern France since 1979, Antony is regularly lauded by gourmands and chefs worldwide including 19 Michelin three star restaurants that feature his cheeses.
An evening of pairing cheese with French wine and bread. Limited seats, reservations recommended - IDR 1,195,000++.