An Evening Pairing Cheese With French Wine

April 01, 2016

Fame French cheese Breeder, Bernard Antony, will send his  fine artisan cheeses to Bali's highland village of Ubud in May 27 – 28 for a rare pairing event: “Du Pain, Du Vin, Dun Fromage” held at Petani restaurant in Alaya Resort Ubud. Perfecting the art of maturing and “ripening” farmed cheeses at his "fromagerie" located in the quaint village of Vieux Ferrette in eastern France since 1979, Antony is regularly lauded by gourmands and chefs worldwide including 19 Michelin three star restaurants that feature his cheeses. Opening the event is Indonesian culinary expert, restaurateur and TV figure, William Wongso. An evening of pairing cheese with French wine and bread await you. Limited seats, reservations recommended IDR 1,195,000++.

Jalan Hanoman Ubud, Bali 80571 | Ph. +62 361 972 200