Ayo Makan: Annual Indonesian Culinary Journey By Marriott International

August 01, 2018

Ayo Makan

Annual Indonesian Culinary Journey by Marriott International

Welcoming Indonesia’s 73rd Independence Day with "Ayo Makan" Indonesian Culinary Journey at Eleven Marriott International Hotels in Bali. On 3rd of August 2018, Chefs from The Westin Resort Nusa Dua, Bali, Four Points by Sheraton Bali, Kuta, Four Points by Sheraton Bali, Seminyak, Courtyard by Marriott Bali Nusa Dua Resort, Courtyard by Marriott Bali Seminyak Resort, Le Méridien Bali Jimbaran, Sthala, A Tribute Portfolio Ubud Bali, The Stones – Legian, Bali, Renaissance Bali Uluwatu Resort & Spa, Sheraton Bali Kuta Resort and W Bali - Seminyak will join forces for a special 11-course dinner collaboration at Bali International Convention Centre, Nusa Dua starting from 5 PM onwards.

Ayo Makan promotion can be enjoyed at mentioned Eleven Marriott Hotels in Bali from 12th August – 9th September 2018. Inspired by the concept of modern Indonesian cuisine each Hotel will be serving winning dishes during the promotion period. 

To find out more, please email dining.bali@westin.com

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Bali Plus Magazine is one of the oldest tourism and travel magazines on the Bali Island. Entering its 21st year in 2017, this monthly pocket-sized and complimentary magazine was created with the aim to provide useful up-to-date information for travellers and tourists on everything unique and relevant in Bali; from Balinese Hindu culture and ceremonies to the latest, most fashionable events and launches that are taking place across Bali Island. Available in English, and upon request Japanese and Mandarin, this award-winning magazine has a strong online presence and engagement via its website, daily e-newsletters and social media platforms which are updated daily.

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