Batu Bolong’s Ji Terrace By The Sea

October 02, 2017

Batu Bolong’s Ji Terrace By The Sea

Ji Terrace By The Sea at Hotel Tugu Bali is a contemporary Japanese and Asian fusion restaurant and bar, with panoramic views over the Indian Ocean at Canggu Beach. The cuisine at Ji is inspired by traditional cooking styles from Japan, as well as other East Asian countries, focusing on the classical arts of grilling (robata) and sushi to bring beautifully delicate flavors of Asia to guests’ tables. JI Terrace by the Sea's accomplished team of Japanese & Asian-trained chefs, led by Chef Colin Buchan (previously of Gordon Ramsay restaurants in London as well as Jason Atherton’s Pollen in Singapore and personal chef to David and Victoria Beckham), have used their creative flair to create dishes that are global, contemporary & playful. The primary focus is on the exploration of exotic flavors from Japan, as well as Indonesia, India, Thailand as well as other regions of Southeast Asia. Jl. Pantai Batu Bolong Canggu Bali | Ph: +62 361 4731701 | www.jiatbalesutra.com


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