Chocolate Cooking Class, A Romantic Culinary Experience
Anantara Bali Uluwatu Resort & Spa now has expanded its facilities and extended its refined services to valued guests
Situated a top of the famous ‘Impossible Beach’, this cliff-side resort has 74 ocean view suites and 12 private pool villas cascading down to the rolling waves of Indian ocean and offering the most luxurious, spacious and comfortable accommodation, in keeping with the resort's focus on designer style that brings nature lights, along with stunning views.
Immerse and explore the gastronomics traditions of Anantara Bali Uluwatu’s culinary experience of an interactive Spice Spoons cooking class, carefully crafted for a delightful CHOCOLATE cooking class session.
Step behind the scenes of Indonesia’s exotique culinary culture which begins with an informative theory session of the Chocolate culture and its local stories, before step by step class guided by Anantara master chef to explore the authentic chocolate dessert secret recipes.
Join us from 02.00pm at 360 Restaurant for a romantic guilty pleasures session of chocolates love affair. Savour your creation sea of chocolates or elevate your sunset appreciation with a glass of celebration sparkling wine, where the overall experience will charm your entire afternoon.
Create your romance story, over unforgettable view of Indian Ocean's and Bali's legendary breathtaking sunsets, only at Anantara Bali Uluwatu.
From science to lore, chocolate is the food of lovers. Chocolate’s reputation as an aphrodisiac allure is contains of flavonoids, antioxidants, provide energy and strength. The darker the chocolate, the more antioxidants it contains. Eating chocolate produces natural opiates and spark dopamine production in the brain, at the same time its turn on the pleasure sensors in the brain.
Dark chocolate or the cocoa itself also associated to decrease blood pressure, improve body mechanisms and highlighted as one of a dietary supplement. In fact, dark chocolate declared as the world’s finest aphrodisiacs, second only to Champagne.
CHOCOLATE COOKING CLASS MENU
The praline chocolate brown with diverse forms and filled by a variety of fillings, mini shape, often found in a wide range of colors. Filling is used usually in the form of pasta , beans , or processed with mixed whip cream.
Chocolate praline very interesting, tasty, and well liked by children and adults. Brown is used to make chocolate pralines usually is compound and couverture chocolate. Use of compound chocolate usually more often used because the processing is easier than if we cultivate chocolate couverture.
A sweetened dessert with whipped cream as a base, often stabilize with gelatin, egg, sugar, chocolate and chilled in mold or glass.
Traditional French-style dessert made by layering parfait cream, ice cream, flavored gelatins and topping with whipped cream, fresh fruit or crunchy nuts as your own creation. A typical of light dessert, quick and easy, made with 66% rich dark chocolates.
IDR 500.000++/ Person
IDR 900.000++/ Couple
IDR 2.500.000++/Couple, include one bottle of Sauternes - French wine “Château Monteils”