Chris Salan & Mozaic Scoop 2 Awards At The World Gourmet Summit 2015

June 15, 2015

the-word-gourmet-summit-2015One of the most prestigious awards ceremonies in Asia held to honor outstanding achievements in the F&B industry, The World Gourmet Summit (WGS) Annual Awards of Excellence has closed with great results for Bali’s restaurant achievements.

 

Chris Salan has been awarded the prestigious MANITOWOC Restaurateur of the Year (Regional), which recognizes restaurant owners with a commitment to develop social initiatives in the culinary field and promote culinary and service excellence.

 

At the same time, Mozaic Restaurant Gastronomique, won the MARTELL Asian Restaurant of the Year (Regional), an award to restaurants serving Asian cuisine which have consistently exceeded standards of excellence and provide extraordinary dining experiences for guests.

 

 

Jl. Raya Sanggingan, Ubud | Ph. +62 361 975 768 | www.mozaic-bali.com


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Bali Plus Magazine highlight’s Bali’s top ranking performers and award winners who demonstrate excellence in guest services and operations for the benefit of our readers. Details mentioned in our Bali Best Awards pages are accurate at press time. Bali Plus Magazine is one of the oldest tourism and travel magazines on Bali Island. Entering its 21st year in 2017, this monthly pocket-sized and complimentary magazine was created with the aim to provide useful up-to-date Bali related information for travelers and tourists on everything unique and relevant in Bali including Balinese Hindu culture, Bali Activity, Bali Art, Balinese ceremonies, most fashionable Bali events and launches, Travelling in Bali, Dining in Bali, Bali with Children, Shopping in Bali, Spa in Bali, Accommodation in Bali, Party in Bali and the Bali Map. Available in English, and upon request Japanese and Mandarin, this award-winning magazine has a strong online presence and engagement via its website, daily e-newsletters and social media platforms which are updated daily.