#eatdrinkhilton At Hilton Bali Resort

November 13, 2017

#EatDrinkHilton Experience
at Hilton Bali Resort

Hilton Bali Resort | Jl. Raya Nusa Dua Selatan | Ph: +62-361-773377 |
F: +62-361-773388 | hiltonbali.info@hilton.com | baliresort.hilton.com

Hilton hotels across Indonesia have embarked on a year-long “#EatDrinkHilton” F&B promotion beginning October 2017 through to September 2018. Each month, chefs from all Hilton hotels in Jakarta, Bali and Bandung will create locally inspired culinary innovations featuring a select seasonal produce. This November, Hilton Hotels in Indonesia proudly serves Soursop as the signature product of the month.

Inspired by its seaside location, Hilton Bali Resort’s Executive Chef, Clinton Webber, creates “Soursop Meets The Sea” and “Soursop Gelato”. Available at The Breeze and Delicatessen, “Soursop Meets The Sea” features the rich flavours of the sea and the land. The Breeze's soursop creation uniquely combines seared tuna with soursop pickles, grape salad, cranberry and turmeric essence while Delicatessen presents fresh soursop salad with coleslaw, cucumber, pickles, aged mustard salad and grilled barramundi.

The sour taste of soursop really goes well with the versatile and buttery flavour of barramundi. “Soursop Meets The Sea” at The Breeze priced at IDR 190.000 nett and “Soursop Barramundi Salad” at Delicatessen priced at IDR 90.000 nett. Both menus are available everyday from 10.00AM to 10.00PM. Don't miss out on Soursop Cocktails and Mocktails. 

The #EatDrinkHilton experience at Hilton Bali Resort has brought a new level of innovation using sustainable, locally sourced ingredients that promises a gastronomic journey to satisfy taste buds and please the eyes at the same time.


Bali Plus Magazine

Bali’s Biggest Little Guide Book

Bali Plus Magazine is one of the oldest tourism and travel magazines on the Bali Island. Entering its 21st year in 2017, this monthly pocket-sized and complimentary magazine was created with the aim to provide useful up-to-date information for travellers and tourists on everything unique and relevant in Bali; from Balinese Hindu culture and ceremonies to the latest, most fashionable events and launches that are taking place across Bali Island. Available in English, and upon request Japanese and Mandarin, this award-winning magazine has a strong online presence and engagement via its website, daily e-newsletters and social media platforms which are updated daily.

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