Hilton Bali Resort Announces Two Senior Appointments

October 29, 2018

Hilton Bali Resort Announces Two Senior Appointments

Hilton Bali Resort today announced the appointment of Prakash Viswanathan as Cluster Head of Commercial and Antonio Jorge Cardoso as Head of Food and Beverage Service. Prakash will be responsible for two Hilton properties in Indonesia: the Hilton Bali Resort and DoubleTree by Hilton Jakarta-Diponegoro, while Antonio will lead the resort’s Food and Beverage Department and continue to drive regional-wide innovative local and sustainable F&B program, EatDrinkHilton, within the resort. Prakash will be driving business performance, revenue, integrated marketing and communications in key markets and segments to achieve business goals and profitability for the two hotels. Antonio will oversee the food and beverage operations of Hilton Bali Resort’s four dining outlets, in-room dining and catering services and lead the opening team of the new All Day Dining, Grain. Jl. Raya Nusa Dua Selatan, Benoa Bali | Ph: +62 361 773 377 | baliresort.hilton.com


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