Jackson Lily’s - A Bold New Restaurant By Chef Dean Keddell

June 19, 2018

Jackson Lily's - A Bold New
Restaurant by Chef Dean Keddell

Set along Seminyak’s most prime location, Jackson Lily’s has opened its doors to provide a mecca for the gourmand and those who just crave fresh and delicious food that is unlike any other. Jackson Lily's is the brainchild of Master Chef and culinary icon, Dean Keddell, the founder of both Jackson Lily’s and Ginger Moon.

Guests to Jackson Lily’s will dine in an expansive space created to bring people and flavours together. The open kitchen, lavish pastry display, and long, welcoming bar blend beautifully to create a stunning first impression.

The menu at Jackson Lily’s is authentically unique – each carefully curated and beautifully presented dish showcases the diversity of cultures and cuisines from all over Bali and Asia. It is a stunning storytelling through flavours, and the entire menu at Jackson Lily’s tells of the places which Dean has travelled to and the people he has met along the way.

Three decades of kitchen-captivity have created a superb chef who has a natural ability to instill his expertise in others. His staff have all become experts in their own right; service and quality are second to none and the environment and appointments are magnificent.

Floor to ceiling glass windows give a sense of openness and at night, this spectacular venue sparkles brightly from afar with warm lighting that beckons. Upstairs, you’ll find a breezy dining room and a spacious all-weather balcony; perfect for early mornings, sunsets and evenings dining under the stars.

 

Jackson Lily’s is open from 11am - 11pm, 6 days a week (closed Tuesdays). In the near future, breakfasts and brunches will follow.


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