Kori’s Classics: Feasts Of Paradise

July 14, 2016

For food lovers who truly understand and appreciate traditional Indonesian cuisine, this time we’d like to introduce you to an astonishing Lamb Curry by one of Bali’s favourite classics; KORI Restaurant, Bar & Catering.  So special is this dish that it’s not even featured in the restaurant’s ala-carte menu, the dish has to be pre-ordered or served on special occassions like the recent Idhul Fitri or by guests’ requests for outside catering. A mildly spicy dish, the Lamb Curry features Bali’s coconut-fed lamb cooked in a mild curry and spices with root vegetable and served with Ketupat/Tipat (Indonesian rice cake). Expect tender, moist and mouthwatering servings! Perfect when  paired with the KORI Punch, a non-alcoholic beverage featuring a mix of orange, pineapple, lemon juice and grenadine syrup topped with Sprite; a very refreshing beverage to enjoy with a heavy dish.

Give your meal a sweet ending and indulge in the restaurant’s best seller Mango & Markisa Bavarian cheesecake, a decidely tropical and Indonesian dessert featuring warm fudge sauce with just the right amount of sweet, salty and sour to cleanse and satisfy your palate. For those who haven’t tried the restaurant’s other all-time favourite dessert, then the famous Sticky Toffee Date Pudding should hit the spot. Or why not have both? With over 18 years experience in serving up continuously delicious, authentic delicacies, KORI Restaurant, Bar & Catering can whip up any dish to suit any requests and satisfy any cravings.

 

KORI Restaurant, Bar & Catering

Jl. Legian, Gg. Poppies ll Kuta - Bali

T: +62(361) 758605 E: info@korirestaurant.co.id

www.korirestaurant.co.id