Kori’s Time Tested Favourites

March 07, 2017

Dining at KORI Restaurant, Bar & Catering is a uniquely charming experience. This beautiful garden restaurant retains its old-world charm, bringing guests back to the captivating Bali of yesteryear as they indulge on exquisite Asian and International cuisine. Here, you’ll be sure to find a haven of tastes within a tranquil environment in this home-turned-restaurant, with settings that call for the senses to relax and unwind. Original hardwood finishing, straw roofs, exposed beams and white stones complement a magical tropical garden overflowing with an abundance of scented flowers, lush foliage, stepping stones, bubbling streams, Balinese statues and ponds filled with gleaming golden fishes.

The menu at KORI emphasizes unmatched flavours and quality ingredients. With Chef Jaya at the helm since its opening in 1998, guests can expect nothing less than a remarkable and unsurpassed dining experience. Favourites include hot stone meat and seafood selections; Giant Hanging Seafood Grill, Singapore Chili Crab and Chef's Jaya sate and Bebek Goreng Bumbu Pedas. End your meal with its best selling dessert; the Mango & Markisa Bavarian cheesecake or the famous Sticky Toffee Date Pudding, then head to the Bar for some refreshing beers, cocktails or mocktails, or linger over a cup of aromatic tea and coffee. Chef Jaya’s delectable creations have remained the talk of the town for 19 years and many have returned from far and wide just to savor his mouthwatering delicacies. Available for private catering and weddings, KORI continues to meet impeccable standards to satisfy customers’ various expectations.



KORI Restaurant, Bar & Catering

Jl. Legian, Gg. Poppies ll Kuta - Bali

T: +62(361) 758605 E: info@korirestaurant.co.id


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