Love Your Mornings At Tiger Palm Bali

May 19, 2016

streetfood-chef

Get a great start to your day with delicious and healthy breakfasts at Tiger Palm Bali,  the latest venture of the Sarong Group & helmed by internationally acclaimed Restaurateur of the Year and Streetfood Chef, Will Meyrick.

 Asian Breakfast Set

poached-eggs-roasted-tomato-bacon

Poached Eggs Roasted Tomato Bacon With Crispy Sweet Corn Fritters Rocket Feta With Tomato Relish

 

scramble-eggs-roasted-tomato-bacon

Scramble Eggs with Lamb Merguez Croquette Sundried Tomato Slow Roasted Mushrooms & Multi Grain Toast

 

Chinese-food

Open from 10am until 12am daily, the restaurant’s diverse menu draws from the cultures and cuisines of Malaysia with direct influences of Nyonya and Thai cooking as well as food historically inspired by the Chinese traders and self-starting businessmen from Southern India. The dining area creates the perfect setting for long lunches, relaxing dinners or a quick bite whilst shopping.