New Fish & Seafood Menu At MÉtis Bali

April 04, 2017

Bali’s award winning MÉTIS Restaurant, Lounge & Gallery is famous for its exquisite French cuisine, fine selection of wines and a gallery with the most impressive collection of contemporary and antique art. This elegant sanctuary for connoisseurs and art lovers recently released a new Fish & Seafood menu, to the delight of seafood lovers everywhere. Now is the time to indulge in the restaurant’s new decadent items including the Atlantic Sea Bass Fillet “a la Plancha”, Wild Caught Sole Meunière, Crispy Skin Rainbow Trout, Pan Seared French Codfish and the Seafood Fricassée featuring Hokkaido Scallops, Mussels, Squid, Sea Prawns, Blue Swimmer Crab Tempura and Zucchini Spaghetti in Black Ink Sauce. Dining at MÉTIS is always a pleasure, a treat for the senses with a unique ambience that combines the beauty of art and nature, artistry of fine food and drink, and pleasure of jovial company.

Jl. Petitenget No.6, Seminyak Bali | Ph: +62 361 847 5472|

www.metisbali.com