New Menu At Cocoon Beach Club

August 31, 2017

New Menu at Cocoon Beach Club

Expect nothing less than excellent food with great value and exceptional service when you dine at Cocoon Beach Club. Its newly expanded menu serves delicious and mouthwatering selections rain or shine and dining here would surpass any expectations, whether local food, international favourites or healthy selections. There are new items for every section in the menu; Entree, Mains, Locals, Pastas/Risottos/Salads, Sides and Desserts like the Nori Prawn Tempura to start with or maybe the Angus Beef Carpaccio in Gorgonzola Dressing. We highly recommend the Super Foods Salad; it may sound extremely healthy but this dish is nothing but delightful. The Thai Beef Salad is great a little taste of Thailand featuring thinly sliced grilled beef in Thai dressing, or the Watermelon, Feta, Mint Salad, perfect for a hot day in the tropics as well as a brand new Local Food selection for you to explore. Jl. Double Six No.66 Blue Ocean Boulevard Seminyak | Ph: +62 361 731 266 | www.cocoon-beach.com


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Bali Plus Magazine sources for the latest and the greatest monthly offers, promotions and launches throughout Bali for the benefit of our readers. Specifics, offers, promotions and other details mentioned in our What’s New pages are accurate at press time. Bali Plus Magazine is one of the oldest tourism and travel magazines on Bali Island. Entering its 21st year in 2017, this monthly pocket-sized and complimentary magazine was created with the aim to provide useful up-to-date Bali related information for travelers and tourists on everything unique and relevant in Bali including Balinese Hindu culture, Bali Activity, Bali Art, Balinese ceremonies, most fashionable Bali events and launches, Travelling in Bali, Dining in Bali, Bali with Children, Shopping in Bali, Spa in Bali, Accommodation in Bali, Party in Bali and the Bali Map. Available in English, and upon request Japanese and Mandarin, this award-winning magazine has a strong online presence and engagement via its website, daily e-newsletters and social media platforms which are updated daily.