Padma Resort Legian Welcomes New Executive Pastry Chef

October 29, 2018

Padma Resort Legian Welcomes New Executive Pastry Chef

Padma Resort Legian announces the appointment of Lara Frenzel as Executive Pastry Chef. With extensive experiences across Europe, she believes in elevating the level of the visionary to the resort’s patisserie team by bringing her vibrant viewpoint on the pastry world and technical expertise. Chef Lara brings over five years of international experience working for a 5-star hotel in Europe namely Hotel Traube Tonbach in Baiersbronn, Germany as a Sous Chef, honing her skills not only in pastry, cake, and chocolate but also employee management through leading most of the cooking-classes held by the hotel during her tenure. Chef Lara was also part of a renowned Michelin-starred restaurant in Portugal, Ocean Restaurant when she became Pastry Chef de Party under the famous Chef Hans Neuner. She now she continues her journey to the tropical island of Bali. Jl. Padma No.1, Legian Bali | Ph: +62 361 752 111 | padmaresortlegian.com


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