Ritz Carlton’s New Executive Chef

July 03, 2017

The Ritz-Carlton, Bali is pleased to announce the appointment of Raymond Siek as the resort’s Executive Chef. As an award winning chef and 2007 Malaysia Book of Record holder for the longest Roti Jala, Chef Raymond brings with him an extensive experience from various postings in luxury hotels around Asia Pacific as well as cruise ships. Originally from Malaysia, an energetic personality, Chef Raymond career spans over 24 years heading culinary team of various hotels in Penang, Langkawi, Kuala Lumpur, Taiwan, Beijing, Shanghai, Phuket, Sanya and Shenzhen, where he was first introduced to the brand as the Executive Chef of The Ritz-Carlton Shenzhen back in 2012. The chef has many favorite dishes that will be introduced to the international travelers who visit the resort such as the “Red Snapper Curry with coconut milk, tamarind and okra” which is his favorite home dish. Jalan Raya Nusa Dua Selatan Lot III, Sawangan Nusa Dua Bali | Ph: +62 361 849 8988 | hwww.ritzcarlton.com/bali

Bali Magazine