Sands Restaurant Awarded Best Service At Ifbec 2016

July 06, 2017

Indonesian Food & Beverage Executive Association (IFBEC) awarded The ANVAYA Beach Resort Bali’s Sands Restaurant with the Best Service Award at its recent annual event held at Bali Paragon Resort in Jimbaran. Accepting the award on the resort’s behalf was Mr. Arya Gunawan, Director of Food & Beverage. Serving modern Balinese-influenced Mediterranean and Californian-inspired cuisine with an emphasis on freshness, Sands Restaurant’s interactive all-day dining experience incorporates an open-kitchen concept and a market-place atmosphere where guests can try their hand at cooking under the guidance of highly skilled chefs. The restaurant is open to public for breakfast, lunch and dinner between 6 a.m. and 10.30 p.m. daily, with tapas served in the afternoons. Situated on Bali’s Kuta Beach, The ANVAYA offers the latest in luxury, world-class facilities and service, authentic architecture and interior design. Jl. Kartika, Tuban, South Kuta Bali | Ph: +62 361 759 991 | www.theanvayabali.com

Bali Magazine