Teppanyaki & Wine: One Night Only At Shima Teppanyaki & Shabu-shabu

October 12, 2017

Shima Teppanyaki & Shabu-Shabu Presents:

This 20th October 2017, from 6pm onwards, Shima Teppanyaki & Shabu Shabu invites you to a night of exquisite teppanyaki and wine pairing experience.

Teppanyaki is a healthy Japanese cooking style that places great emphasis on quality. Shimaserves premium quality imported Australian beef, Wagyu beef, locally caught fish delivered fresh daily and local, organically grown vegetables alongside an extensive list of imported Australian and Italian wines and delicious cocktails.

Whether you are enjoying a romantic night out or dining out with friends and family, Shima is the ideal place in Bali to be entertained while enjoying outstanding food and drinks, served by friendly and experienced staff.

Shima Teppanyaki and Shabu Shabu places great emphasis on quality and service and is proud to be the only independent and authentic standalone restaurant of its type in Bali. To discover the world of Teppanyaki, please visit www.shimateppanyaki.com.


Bali Plus Magazine

Bali’s Biggest Little Guide Book

Bali Plus Magazine is one of the oldest tourism and travel magazines on the Bali Island. Entering its 21st year in 2017, this monthly pocket-sized and complimentary magazine was created with the aim to provide useful up-to-date information for travellers and tourists on everything unique and relevant in Bali; from Balinese Hindu culture and ceremonies to the latest, most fashionable events and launches that are taking place across Bali Island. Available in English, and upon request Japanese and Mandarin, this award-winning magazine has a strong online presence and engagement via its website, daily e-newsletters and social media platforms which are updated daily.

Bali Magazine