Valentine’s Day Menu At Kori Restaurant

February 03, 2017

 

Take your loved one out to one of Kuta’s most coveted classic, KORI Restaurant, Bar and Catering this Valentine’s Day and enjoy the most tantalizing dinner created by the outlet’s Head Chef, Chef Jaya who has prepared a delightful 3-course dinner involving a decadent Amusegueule; Duck Liver Terrine with grilled flat bread followed by Fresh Prawns and Avocado Tian. For the mains, choose either the Duo of Beef Medallion and New Zealand Lamb Cutlet or the Duo of Australian Salmon and New Zealand Scallop. End your meal with KORI’s popular Baked Apple and Cranberry Strudel with Ice Cream and Cinnamon Custard Sauce. With over 18 years experience in serving up continuously delicious, authentic delicacies, KORI Restaurant, Bar & Catering can also whip up any dish to suit any requests and satisfy any cravings. Jalan Legian, Gang Poppies ll – Kuta Bali | Ph: +62 361 758 605 | www.korirestaurant.co.id