Vegetarian Menu At Shima Teppanyaki & Shabu Shabu

April 25, 2018

Fresh & Healthy
Vegetarian Menu at Shima

Treat your sense to the tantalizing taste with everything fresh and delicious. Bali's only free-standing, authentic Teppanyaki and Shabu-Shabu restaurant has recently launched its vegetarian set menu and vegetarian ala carte menu. Priced at IDR 240,000++ the vegetarian set menu comes with Miso Soup, Wakame Salad, Sushi Roll, Grilled Asparagus and Aburaage Tofu, Grilled Lentil Patties, Fried Rice and Mochi with Ice Cream. 

Guests could also choose any vegetarian selections from the Teppanyaki Ala Carte Menu! The restaurant also offers Fresh Vegetarian, Fresh Seafood and Fresh Meat, cooked to perfection and prepared in front of you for an excellent dining experience using only the freshest, premium quality imported Australian beef, Wagyu beef, locally caught fish delivered fresh daily and local, locally grown vegetables alongside an extensive list of imported wines and delicious cocktails.

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Bali Plus Magazine is one of the oldest tourism and travel magazines on the Bali Island. Entering its 21st year in 2017, this monthly pocket-sized and complimentary magazine was created with the aim to provide useful up-to-date information for travellers and tourists on everything unique and relevant in Bali; from Balinese Hindu culture and ceremonies to the latest, most fashionable events and launches that are taking place across Bali Island. Available in English, and upon request Japanese and Mandarin, this award-winning magazine has a strong online presence and engagement via its website, daily e-newsletters and social media platforms which are updated daily.

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