Wine Dinner With Maycas Del Limari At The Anvaya Beach Resort Bali

April 12, 2017

The Anvaya Beach Resort Bali | Jl. Kartika Plaza, Kuta Bali | Ph: +62 361 751 267, +62 361 759 991 | reservation@theanvayabali.com | www.theanvayabali.com

This April, The ANVAYA Beach Resort Bali invites you to indulge in one enjoyable evening, at its exclusive Wine Dinner hosted by the remarkable winemaker Fransesco Cartonion on Saturday, 15 April 2017. The evening takes off with a Welcome Cocktails party at 6 PM. Then, sit down to a 5 Course Set Menu crafted by The ANVAYA’s talented Executive Sous Chef – Lucky Agusman Salim featuring the appealing Duck Confit, followed by the Oven Baked Tenderloin and many more flavorful dishes before ending with the Raspberry Sapphire for dessert.

A magical setting and world class dining at Sands Restaurant promise a remarkable evening for the participants. Enjoy free flow cocktails with savory canapés before the exclusive dinner within the ambience of Bali Modern. Bookings are available now at IDR 550,000 nett per person.

For reservations please email at sands@theanvayabali.com or call at (+62361) 759991.