A Six-Course Chinese New Year Celebration at Hotel Tugu Bali Bali, Indonesia — This Chinese New Year, Hotel Tugu Bali welcomes guests to gather Under the Red Lanterns for an evening where heritage, ritual, and culinary storytelling intertwine. Rooted in centuries-old Chinese traditions and harmoniously woven with Bali’s spiritual soul, the celebration unfolds as a...
Category: <span>Newsletter</span>
Saturday BBQ in The Garden and Wood-Fired Pizza – Canggu Style
WOOD-FIRED PIZZA – CANGGU STYLE Experience bold flavors and a perfectly smoky crust with our wood-fired pizzas, baked fresh and served in a laid-back Canggu atmosphere. Each pizza is cooked in a traditional wood-fired oven, creating a crisp, airy crust and rich, comforting flavors perfect for sharing, chilling, and coming back for more. Whether it’s a relaxed...
Bali 1980s Rockers’ Paradise A New Year’s Eve to Remember – at Hotel Tugu Bali
Canggu, Bali — This New Year’s Eve, Hotel Tugu Bali invites guests into a night pulsing with the wild, glamorous spirit of an era when Bali was a hidden sanctuary for rock legends and free-spirited wanderers. As the island prepares to welcome 2026, Hotel Tugu Bali revives the electricity of 1980s Bali—a time when world-famous...
Where Silence Speaks: A Heartfelt Christmas Eve Celebration at Hotel Tugu Bali
Canggu, Bali — This Christmas Eve, Hotel Tugu Bali invites guests into an enchanting night where tradition, culture, and compassion converge. Set within the iconic, art-filled sanctuary of Tugu—known for preserving Indonesia’s cultural soul—this year’s celebration offers more than a festive dinner; it presents a meaningful encounter with the spirit of giving and community. Embracing...
Dine in a 319-Year-Old Temple at Bale Sutra 1706
Step into a dining experience unlike any other in the world—Bale Sutra 1706, the only restaurant housed within an original Kang Xi period temple from 1706. This rare historical treasure, now standing in the heart of Hotel Tugu Bali in Canggu, offers guests the chance to dine inside a 319-year-old piece of living history, where...
Spice by Blake – Bringing a Breath of Fresh Flair to Indonesian Cuisine in the Heart of Ubud
Ubud, Bali – Spice is back! First opened in 2015 by acclaimed Chef Chris Salans, Spice quickly became a favorite in Ubud for its bold, approachable take on modern cuisine and cocktails based on Indonesian flavors and seasonal ingredients. After six successful years of celebrating the rich flavors and spices of the archipelago, the beloved...
Celebrate the Festive Season at Grand Seminyak – Lifestyle Boutique Bali Resort
This holiday season, immerse yourself in the festive magic at Grand Seminyak Bali, where luxury meets tropical charm. Celebrate with a variety of curated events at our stunning beachfront venues—Moonlite Kitchen & Bar and O Beach Bali. At Moonlite Kitchen & Bar, enjoy elegant celebrations with breathtaking ocean views. On Christmas Eve, indulge in an à la...
Bali Airport: 90 Flights Canceled in One Day Due to Eruption
Source: Antara News Denpasar – General Manager of I Gusti Ngurah Rai Airport in Bali, Ahmad Syaugi Shahab, announced that by Wednesday afternoon, 90 flights had been canceled in a single day due to the eruption of Mount Lewotobi Laki-laki in East Nusa Tenggara. “As of Wednesday at 1:00 PM WITA, there were 26 domestic...
Discover the Flavors of the Eastern Mediterranean at SUMAK Turkish Cuisine
Welcome to SUMAK Turkish Cuisine, a unique dining experience inspired by the rich culinary traditions of the Eastern Mediterranean. Our restaurant takes its name from the vibrant spice “sumac,” a staple in many Eastern Mediterranean dishes.Our design aims to immerse our guests in Turkish culture. One wall showcases symbols from traditional Turkish carpets and kilims,...
Italy’s Finest Wine Dinner at Mozaic Ubud
Ubud, Bali – Mozaic Bali invites guests to embark on an extraordinary fine dining journey, under the masterful direction of Chef Blake Thornley. Known for his innovative and authentic culinary style, Chef Blake combines locally sourced and sustainable ingredients to create an unforgettable and immersive degustation experience. New Zealand born Head Chef and Mozaic co-owner,...








