Kappa Senses Ubud is thrilled to announce the unveiling of Kokokan Restaurant as semi-gastronomy experience restaurant. Meticulously curated, these cuisines at Kokokan will be the new favorites of discerning travelers and Bali’s gastronomy enthusiasts. Kokokan restaurant, Ubud’s newest upscale and elevated dining experience venue, will delight the guests’ palates with delectable cuisine presented in a captivating fashion, its rich flavors will heighten the senses and offer an out-of-the-ordinary dining experience. Kokokan offers à la carte options or degustation menus of 3, 4, and 6 courses, with or without wine pairing. Accommodate 30 intimate indoor and 16 outdoor seating exposed to...
Food Directory
Super Steak Lounge
Super Steak Lounge was founded in Bali in 2022 by chef and owner Windu Mashud. Windu Mashud had previously started a steakhouse under the same name in Jakarta starting in 2011, Super Steak. Windu has been successful in creating a steakhouse branch with a new conception in Bali, called Super Steak Lounge, following a lengthy business journey in the culinary industry and obtaining several positive comments. The quality of the meat served at Super Steak Lounge, which uses Windu’s secret ingredients, cannot be questioned. There is a platters menu offering Porter House, T-Bone, Bone-In Sirloin, Tomahawk Wagyu, and Yamagata Wagyu...
Hotel Indigo Bali Seminyak Beach Announces Syamsul Rizal as its Newest Culinary Hero
Hotel Indigo Bali Seminyak Beach Announces Syamsul Rizal as its Newest Culinary Hero After more than a decade making waves in the international culinary scene, Indonesian-raised chef Syamsul Rizal is ready to bring his acclaimed Japanese cooking to SugarSand January 2023 (Seminyak, Bali, Indonesia) – Hotel Indigo Bali Seminyak Beach is delighted to welcome Chef Rizal as Japanese Specialty Chef, overseeing the day-to-day operations at SugarSand, the hotel’s beachfront eatery. Born in Cirebon, Java, Chef Rizal grew up between Bogor and Jakarta, where he kicked off his hospitality journey and learned about basic kitchen operations. Since then, he’s worked...
The Reopening of a Pioneer Mozaic Reborn
Following closure for 1 1 months linked to the global pandemic, Mozaic Restaurant Gastronomique reopens on 15 December 2022. The enforced year-long lay-off allowed in-depth reflections examining past achievements, including the many laurels won by founder and head-chef Chris Salans and the Mozaic Team at a restaurant widely considered Bali’s best fine-dining venue for the past two decades. Mozaic’s reopening celebrates past achievements while simultaneously seeking to redefine the true meaning of”culinary excellence.” As it was in the beginning, so is it again at the restaurant’s reopening and during the process of redeveloping its vision forward. In the words of...
Combining the Best Cuisine of a Texas Steakhouse with Classic Mexican
Rosalita’s Cantina is a fun-filled and festive restaurant and bar concept that combines the best cuisine of a Texas Steakhouse with classic Mexican food, along with a fully stocked bar featuring Margaritas and signature cocktails. Rosalita’s Cantina is located in the heart of Seminyak, a buzzing and trendy seaside village in the southern part of Bali. Best Vibes in Town We welcome you to relax, unwind and enjoy the sights and sounds of Rosalita’s Cantina. Our interior and outdoor terrace design comes full of the bright and vibrant colours of Mexico. Every night, guests may enjoy live bands and shows...