EXCITING PARTICIPATION OF KAPPA SENSES UBUD AT UBUD FOOD FESTIVAL 2024
Kappa Senses Ubud is thrilled to announce its participation in the highly anticipated Ubud Food Festival 2024. Recognized for its culinary mastery, Kappa Senses Ubud is set to enchant festival attendees with thrilling activities, including a semi-gastronomic Four-Hands Dinner at Kokokan restaurant, a permaculture masterclass and a demonstration of our Chef on the main stage of the festival. We eagerly await the opportunity to welcome guests to our unique culinary journey.
KOKOKAN RESTAURANT PRESENTS FOUR-HANDS DINNER COLLABORATION: SEGARA GUNUNG – NEW HEIGHTS IN BALINESE GASTRONOMY
Kappa Senses Ubud is pleased to announce the upcoming Four-Hands Dinner collaboration at Kokokan Restau- rant with the concept of Segara Gunung, a celebration of the growing recognition of Balinese local food in the international fine dining scene. This event marks an exciting collaboration as well with Ubud Food Festival to showcasing the successful fusion of traditional Balinese flavors with international fine dining techniques, elevating the local cuisine to a new level of global appeal.
Scheduled for June 1st, 2024, the Four-Hands Dinner at Kokokan Restaurant represents an opportunity for food enthusiasts and connoisseurs to indulge in an immersive culinary journey that embraces the vibrant flavors and cultural significance of Balinese cuisine. The event highlights the commitment of Kappa Senses Ubud to the preservation and promotion of the rich culinary traditions of Bali on the world stage.
The concept of ‘Segara Gunung,’ symbolizing a journey from the ocean to the mountain in line with Balinese heritage culture as important part of high temple ceremony, serves as a testament to our dedication to promot- ing Balinese gastronomy internationally. This collaboration at Kokokan Restaurant underscores our commit- ment to preserving and celebrating the diverse culinary heritage of Bali.
The dinner will be 7 courses from two highly talented native Balinese chefs, Chef Wayan Kresna Yasa of Home by Chef Wayan, and Chef Eka Arsana, Executive Chef at Kappa Senses Ubud, will co-lead the event. Each chef brings a wealth of experience gained from international culinary settings. Chef Wayan will showcase the modern interpretation of Nusa Penida cuisine, while Chef Eka will present a refined take on Ubud’s street food, inspired by his establishment’s location.
The Four-Hands Dinner at Kokokan Restaurant promises to deliver an unforgettable dining experience, encapsu- lating the spirit of Segara Gunung and the culinary expertise of the collaborating chefs.
MORE EVENT YOU NEED TO EXPLORE DURING UFF
PERMACULTURE TOUR AND DESSERT MASTERCLASS
Prepare to embark on a journey into the future of sustainable living at the upcoming Permaculture masterclass, taking place on May 31st from 3.00pm to 5.00pm at Kappa Senses Ubud. This innovative event, organized by Kappa Senses Ubud and Ubud Food Festival promises an unforgettable experience that merges education with culinary delight.
Participants will have the unique opportunity to immerse themselves in the world of permaculture, guided by the Permaculture Anak Kappa. They will discover the intricacies of sustainable agriculture as they wander through lush fields and gardens, and learn how to grow a variety of vegetables, fruits, and herbs.
The event’s centerpiece will be the Semprong Cooking Demo, led by chef Dwi. Prepare to be captivated as he unveils the secrets of innovative culinary techniques using locally sourced ingredients. Participants will be invited to engage in the cooking process, gaining valuable insights and hands-on experience in creating delecta- ble dishes. The culmination of the event will be a tantalizing tasting session, where participants can savor and experience the exquisite flavors of dishes prepared during the demo.
It’s an opportunity to learn, connect, and indulge in the pleasures of cooking with fresh, locally grown ingredi- ents. Don’t miss your chance to be part of this transformative experience. Join us at the Permaculture Master- class and take the first step towards a greener, more sustainable future.
CHEF EKA’S COOKING DEMO AT GROUND EVENT’S TEATHER
Join us on the 31st of May from 1.30pm – 2.30pm at Ground Event’s Teather Kuliner during the Ubud Food Festi- val 2024 for an exclusive cooking demo with Chef Eka. This special event offers attendees a sneak peek into one of the tantalizing plates featured in the upcoming Kokokan Four-Hands Dinner, another UFF 2024 event.
Experience the culinary expertise of Chef Eka as he guides attendees through the cooking process, providing insights into techniques and ingredients used to create this delectable dish. Attendees will have the opportuni- ty to witness firsthand the artistry behind Chef Eka’s creations.
Following the demo, attendees will have the chance to savor a taste of the freshly prepared dish, allowing them to experience its flavors in an intimate setting. It’s an opportunity not to be missed for food enthusiasts and culinary adventurers alike.
FOR MORE INFORMATION
Santi Triana General Manager Kappa Senses Ubud
santi@kappasenses.com | +628123808070
www.kappasenses.com
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