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Celebrating Culinary Excellence: Disciples Escoffier Indonesia Presents Young Talent Escoffier 2024

Celebrating Culinary Excellence: Disciples Escoffier Indonesia Presents Young Talent Escoffier 2024

Excitement is brewing in the culinary world as Disciples Escoffier Indonesia prepares to host the highly anticipated Young Talent Escoffier event on Friday, May 3rd, 2024, at Politeknik International Bali. This event, known as the arena for young culinary talents to showcase their gastronomic prowess, promises an enthralling display of culinary finesse and innovation. Disciples...

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Celebrating Culinary Excellence: Disciples Escoffier Indonesia Presents Young Talent Escoffier 2024

Celebrating Culinary Excellence: Disciples Escoffier Indonesia Presents Young Talent Escoffier 2024

Excitement is brewing in the culinary world as Disciples Escoffier Indonesia prepares to host the highly anticipated Young Talent Escoffier event on Friday, May 3rd, 2024, at Politeknik International Bali. This event, known as the arena for young culinary talents to showcase their gastronomic prowess, promises an enthralling display of culinary finesse and innovation. Disciples...

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PA.SO.LA Restaurant Presents “The Local Harvest” Dining Experience by Chef Blake Thornley

PA.SO.LA Restaurant Presents “The Local Harvest” Dining Experience by Chef Blake Thornley

October 2023 – PA.SO.LA Restaurant and Lounge is delighted to introduce an eco-curean dining experience, aptly named “The Local Harvest”. Executive Chef Willmer Colmenares will be collaborating with Chef Blake Thornley from Mozaic Ubud Bali, to present a six-course, stellar set menu curated by sustainable ingredients around the globe. This remarkable event is scheduled to...

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PA.SO.LA Restaurant Presents “The Local Harvest” Dining Experience by Chef Blake Thornley

PA.SO.LA Restaurant Presents “The Local Harvest” Dining Experience by Chef Blake Thornley

October 2023 – PA.SO.LA Restaurant and Lounge is delighted to introduce an eco-curean dining experience, aptly named “The Local Harvest”. Executive Chef Willmer Colmenares will be collaborating with Chef Blake Thornley from Mozaic Ubud Bali, to present a six-course, stellar set menu curated by sustainable ingredients around the globe. This remarkable event is scheduled to...