Welcome to SUMAK Turkish Cuisine, a unique dining experience inspired by the rich culinary traditions of the Eastern Mediterranean. Our restaurant takes its name from the vibrant spice “sumac,” a staple in many Eastern Mediterranean dishes.Our design aims to immerse our guests in Turkish culture. One wall showcases symbols from traditional Turkish carpets and kilims,...
Welcome to SUMAK Turkish Cuisine, a unique dining experience inspired by the rich culinary traditions of the Eastern Mediterranean. Our restaurant takes its name from the vibrant spice “sumac,” a staple in many Eastern Mediterranean dishes.Our design aims to immerse our guests in Turkish culture. One wall showcases symbols from traditional Turkish carpets and kilims,...
BALI, INDONESIA – Ganesha Ek Sanskriti, Traditional Indian Cuisine, the renowned cultural dining destination nestled within the picturesque Ayodya Resort Bali, is thrilled to unveil two exciting additions to its offerings. Beginning today, Ganesha Ek Sanskriti is delighted to announce the launch of its breakfast service, available daily from 7:00 AM to 11:00 AM. Additionally, guests can...
BALI, INDONESIA – Ganesha Ek Sanskriti, Traditional Indian Cuisine, the renowned cultural dining destination nestled within the picturesque Ayodya Resort Bali, is thrilled to unveil two exciting additions to its offerings. Beginning today, Ganesha Ek Sanskriti is delighted to announce the launch of its breakfast service, available daily from 7:00 AM to 11:00 AM. Additionally, guests can...
Mozaic will be hosting the first of the year “Diner d Epicure” of the Disciples Escoffier association of Indonesia on Thursday March 7th 2024. For this much awaited event chef co-owner Blake Thornley of Mozaic restaurant will be collaborating with Michelin-starred chefs Thierry Drapeau of Bangkok and Syrco Bakker of Bali. The evening will begin at...
Mozaic will be hosting the first of the year “Diner d Epicure” of the Disciples Escoffier association of Indonesia on Thursday March 7th 2024. For this much awaited event chef co-owner Blake Thornley of Mozaic restaurant will be collaborating with Michelin-starred chefs Thierry Drapeau of Bangkok and Syrco Bakker of Bali. The evening will begin at...
Nusa Dua – Bali, January 2024 – Ayodya Resort Bali proudly announces the opening of the much-anticipated Ganesha Ek Sanskriti Restaurant, in partnership with PT Ganesha Sanskritik Indonesia, on January 15, 2024. Nestled within the serene and breathtaking landscapes of Ayodya Resort Bali, this unique culinary venture promises to be a cultural and gastronomic haven...
Nusa Dua – Bali, January 2024 – Ayodya Resort Bali proudly announces the opening of the much-anticipated Ganesha Ek Sanskriti Restaurant, in partnership with PT Ganesha Sanskritik Indonesia, on January 15, 2024. Nestled within the serene and breathtaking landscapes of Ayodya Resort Bali, this unique culinary venture promises to be a cultural and gastronomic haven...
Crafting a liquid masterpiece, where mixology meets artistry with expert bartenders curating a unique blend of flavors, perfectly paired with the rhythmic waves. Friday, January 26th, 2024 Starting at 5 PM For inquiries, contact us via WhatsApp at +628113418777 or visit us at cannabali.id
Crafting a liquid masterpiece, where mixology meets artistry with expert bartenders curating a unique blend of flavors, perfectly paired with the rhythmic waves. Friday, January 26th, 2024 Starting at 5 PM For inquiries, contact us via WhatsApp at +628113418777 or visit us at cannabali.id