Kappa Senses Ubud is thrilled to announce the unveiling of Kokokan Restaurant as semi-gastronomy experience restaurant. Meticulously curated, these cuisines at Kokokan will be the new favorites of discerning travelers and Bali’s gastronomy enthusiasts. Kokokan restaurant, Ubud’s newest upscale and elevated dining experience venue, will delight the guests’ palates with delectable cuisine presented in a captivating fashion, its rich flavors will heighten the senses and offer an out-of-the-ordinary dining experience. Kokokan offers à la carte options or degustation menus of 3, 4, and 6 courses, with or without wine pairing. Accommodate 30 intimate indoor and 16 outdoor seating exposed to...
What’s New
Super Steak Lounge
Super Steak Lounge was founded in Bali in 2022 by chef and owner Windu Mashud. Windu Mashud had previously started a steakhouse under the same name in Jakarta starting in 2011, Super Steak. Windu has been successful in creating a steakhouse branch with a new conception in Bali, called Super Steak Lounge, following a lengthy business journey in the culinary industry and obtaining several positive comments. The quality of the meat served at Super Steak Lounge, which uses Windu’s secret ingredients, cannot be questioned. There is a platters menu offering Porter House, T-Bone, Bone-In Sirloin, Tomahawk Wagyu, and Yamagata Wagyu...
TOBA, The New Indonesian Restaurant in London
Indonesian Ambassador to the UK. HE. Dr. Desra Percaya has officially opened a new Indonesian restaurant in London on Tuesday (21/2) called Toba. The Indonesian Ambassador also invited the community of Indonesian people in London “Friends Of Indonesia to try Toba dishes. “The Toba Restaurant is clear evidence of a successful collaboration. This is a story of friendship, cultural exchange, and experiences from all corners of the region that show the rich diversity of Indonesian culture,” Desra said in a written statement from the Indonesian Embassy in London. With the support of the Indonesian Embassy, Toba was founded by Pinondang...
Now Crafting in The Neighborhood!
Tanah Liat, an addition to Renaissance Bali Nusa Dua Resort’s culinary journey is now open BALI, INDONESIA – February 15, 2023 – Renaissance Bali Nusa Dua Resort has added a new engaging dining venue, Tanah Liat, to its culinary spot list. A cooking lab by day, Tanah Liat transforms by evening into an arts-and-crafts-inspired restaurant focusing on experiential food highlighting Bali-sourced fresh seasonal seafood and plant-based cuisines. Plant-based eating is set to be one of the biggest food and health trends nowadays, as an aspiration for healthier lifestyles. Located on the ground floor, next to Backstage Food Theatre, this...