FESTIVE SEASON AT HARD ROCK HOTEL BALI Bring the whole family to the Hard Rock Hotel Bali for a once-in-a-lifetime holiday experience that is packed with fantastic live entertainment, a variety of fun activities, and an abundance of flavorful festive traditions. Get started with a Christmas Eve and Christmas Day Tropical Buffet Dinner featuring a variety of live cooking stations, a never-ending array of holiday classic specialties’ such as roast turkey, gammon ham, Angus beef strip loin, and more. Along the festive feast journey, your taste buds will be tantalized by a chilled seafood bar with tiger prawns, Java...
What’s New
Combining the Best Cuisine of a Texas Steakhouse with Classic Mexican
Rosalita’s Cantina is a fun-filled and festive restaurant and bar concept that combines the best cuisine of a Texas Steakhouse with classic Mexican food, along with a fully stocked bar featuring Margaritas and signature cocktails. Rosalita’s Cantina is located in the heart of Seminyak, a buzzing and trendy seaside village in the southern part of Bali. Best Vibes in Town We welcome you to relax, unwind and enjoy the sights and sounds of Rosalita’s Cantina. Our interior and outdoor terrace design comes full of the bright and vibrant colours of Mexico. Every night, guests may enjoy live bands and shows...
Four Points by Sheraton Bali Seminyak Reopens with a New Look and Feel
Dubbed as Bali’s thriving entertainment, dining and fashion district, Four Points by Sheraton Bali Seminyak re-opens its doors to guests on 28 October 2022 with a refreshed look and feel that meets the needs of today’s smart independent and next generation traveler. Amy Lingga, General Manager of Four Points by Sheraton Bali, Seminyak says: “We are excited to return to the neighborhood after a long hiatus! With inspiring spaces and experiences combined with the islands rich cultural heritage and offerings, the hotel is perfectly suited for both leisure and business travelers looking for a space to relax, unwind while staying...
Alila Ubud is delighted to announce the new Executive Chef I Wayan Joni Arthanawa
Hailing from Tabanan Regency, with over 26 years of experience in culinary industry. Alila Ubud is delighted to announce the new leadership I Wayan Joni Arthanawa. Starting his career as apprentice in the age of 19 at the Bali Intercontinental Resort – Jimbaran, a five-star resort away of his hometown, doesn’t stop him to develop his passion in culinary. After graduating and finish his internship. He decided to back to hometown to begin his professional career in Le Meridien Nirwana Beach – Tanah Lot as a commis. After two years’ experience. He decided to make a big step by joining...
Art and Dine is Back in Bejana Restaurant at The Ritz-Carlton, Bali
Art and Dine is Back in Bejana Restaurant at The Ritz-Carlton, Bali Dine amidst curated artworks of Balinese promising artist, Putu ‘PW’ Winata Highlighting gastronomy and culture through arts, Art and Dine programme is back with new artworks from Balinese promising artist, Putu Winata. The dining experience welcomes guest to dine amidst curated exhibitions highlighting unique theme of “Imagine Asia”. The art installation is curated by Galeri Zen1, Bali-based fine art collector and consultant. The exhibitions starts on 21st October 2022 until 30th November 2022, at The Ritz-Carlton Bali’s signature Indonesian restaurant, Bejana. The restaurant opens for dinner from...