Nusa Dua – Bali, January 2024 – Ayodya Resort Bali proudly announces the opening of the much-anticipated Ganesha Ek Sanskriti Restaurant, in partnership with PT Ganesha Sanskritik Indonesia, on January 15, 2024. Nestled within the serene and breathtaking landscapes of Ayodya Resort Bali, this unique culinary venture promises to be a cultural and gastronomic haven for global travelers. The Ganesha Ek Sanskriti Restaurant is not just a dining establishment; it’s a celebration of rich traditions, authentic flavors and an immersive culinary journey. Drawing inspiration from the vibrant tapestry of Indian culture, the restaurant offers a curated menu that showcases the...
What’s New
Come and Try The Delightful New Menu at Jamie Oliver Kitchen
Jamie Oliver Kitchen Kuta Beach is delighted to announce the launch of its new menu on December 15th, 2023. This represents the second culinary innovation from Jamie Oliver Kitchen this year, underscoring a dedication to providing diverse and refined dining experiences. Highlighted as one of the star attractions on the revamped mains menu is “Jamie’s Veggie Laksa”, a tantalizing blend of tender roasted aubergine & courgette, spicy paneer & noodles enveloped in a spiced squash and coconut sauce. Complemented by spring onions, chilli and coriander. Also gracing the menu is the sumptuous “Mushroom Stroganoff”, a velvety mushroom stew served with...
SGi Air Bali: Rebranded Luxury Adventures
Indonesia’s leading aviation services provider, SGi, today the rebranded parent company of Air Bali, has announced a fleet of new helicopters supported by further investment in innovation and technology to meet a growing market for aerial adventures Since 1992, the well-recognized pioneer in civil rotorcraft began its Air Bali operations by providing VIP helicopter excursions for international visitors, medical evacuations, aerial surveys, and cinematic content The company’s new aircraft will service its core business and a burgeoning market for point- to-point executive transportation and VIP charters over some of the world’s most breathtaking scenery of volcanic mountain-scape and tropical coastlines....
SugarSand Brings the Spirit of Japanese Neighborhood Eatery with a Beachfront Location
Already a favorite amongst the Seminyak beachfront dining destinations, SugarSand is now re- mastered with a brand-new menu for lunch, dinner, and cocktails. SugarSand, located in Seminyak, Bali, is a popular beachfront dining destination known for its stunning ocean views and vibrant atmosphere. Originally opened in September 2018, SugarSand has recently undergone a transformation, introducing a brand-new menu for lunch, dinner, and cocktails. The restaurant embraces the spirit of a Japanese neighborhood eatery, offering contemporary Japanese cuisine in the famous Izakaya style. The design of SugarSand is influenced by local Balinese culture, featuring intricate details inspired by the jukung, a traditional...
Makase Introduces a New Tantalizing Menu
Chef Heri Riskiawan Efendi introduces an array of flavorful dishes influenced by the modern interpretation of vibrant street food in Southeast Asia. Makase, the signature restaurant of Hotel Indigo Bali Seminyak Beach, is delighted to unveil a new selection of culinary creations. These superb refreshed dishes are the masterpieces crafted by executive chef Heri Riskiawan Efendi following his culinary journeys through Southeast Asia, putting out creative spark to present an authentic yet refined version of the most loved Southeast Asian food. This fresh menu invites diners to savor a delightful array of comforting, refined, and authentic dishes hailing from...