APRIL 2014 EDITION

 

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EDITORIAL

 

Welcome to the magnificent island of Bali. As rainy season comes to its end, April is indeed a great month to explore our island – whether seeking adventure in the ocean and mountains, or simply indulging in pure, soothing relaxation at the spa. There’s no shortage of places to visit, things to do, tastes to sample, and experiences to indulge in. We are here to provide you with a diverse range of information on some of the best Bali has available to help ensure you have an exceptionally wonderful time here on the Island Of The Gods. With a reputation as the go-to reference guide offering detailed references on a great selection of accommodations, eateries, and attractions throughout the major tourist areas of southern Bali. you can be certain this issue shall be full of reviews, tips, and pointers on where to go and what to do during your trip to make it your most memorable yet.

In addition to the usuals, we have also included the following features, to help direct you towards some special experiences this month: the newest addition to the Townhouse complex & true New York style “vibe dining,” Canvas Bistro; Legian’s newest hip hotel, the Ossotel, and their exceptional on-site restaurant, Romeo’s Bar & Grillery; the tranquil boutique getaway, Villa Kresna in Seminyak; what’s going on for Easter Sunday and some excellent dining options at Discovery Kartika Plaza Hotel in Kuta; what to expect at the fabulous themed dinner buffets at The Seminyak Beach Resort & Spa; how to fly in style like a VIP with Air Asia’s Red Carpet service; the latest & greatest interior design at VL Brio in Bali Mal Galeria; and killer shopping deals with the spring sale and Premier Card loyalty program at SOGO.

From everyone here at Bali Plus, we hope you have an excellent experience in Bali!
To all visitors,
“Om Swasti-Astu”
(Balinese for ‘Welcome’)

The Bali Plus Team


WHAT’S NEW IN April



Metis   sogo   theseminyak   Kayumanis   Sababay Winery


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