Kokomo Club is a live kitchen & co-working space serving authentic & delicious Indian, western and local favourites in an elegant, intimate and inviting setting. Guests and anyone passing by craving for fresh, authentic and mouthwatering breakfast, gourmet bites and healthy bowls are welcome to come in and enjoy. In addition to freshly brewed premium coffee and tea, the menu at Kokomo Club offers an all-day breakfast menu ranging from Indonesian to American and Indian breakfast with must-tries including Indian Spice Temptation, Buttery Beetroot Bliss and Masala Omelet. The menu also offers excellent multicuisine from across Asia’s most iconic culinary...
Food Directory
Ubud’s Newest Semi – Gastronomy Experience at Kokokan Restaurant
Kappa Senses Ubud is thrilled to announce the unveiling of Kokokan Restaurant as semi-gastronomy experience restaurant. Meticulously curated, these cuisines at Kokokan will be the new favorites of discerning travelers and Bali’s gastronomy enthusiasts. Kokokan restaurant, Ubud’s newest upscale and elevated dining experience venue, will delight the guests’ palates with delectable cuisine presented in a captivating fashion, its rich flavors will heighten the senses and offer an out-of-the-ordinary dining experience. Kokokan offers à la carte options or degustation menus of 3, 4, and 6 courses, with or without wine pairing. Accommodate 30 intimate indoor and 16 outdoor seating exposed to...
Super Steak Lounge
Super Steak Lounge was founded in Bali in 2022 by chef and owner Windu Mashud. Windu Mashud had previously started a steakhouse under the same name in Jakarta starting in 2011, Super Steak. Windu has been successful in creating a steakhouse branch with a new conception in Bali, called Super Steak Lounge, following a lengthy business journey in the culinary industry and obtaining several positive comments. The quality of the meat served at Super Steak Lounge, which uses Windu’s secret ingredients, cannot be questioned. There is a platters menu offering Porter House, T-Bone, Bone-In Sirloin, Tomahawk Wagyu, and Yamagata Wagyu...
Hotel Indigo Bali Seminyak Beach Announces Syamsul Rizal as its Newest Culinary Hero
Hotel Indigo Bali Seminyak Beach Announces Syamsul Rizal as its Newest Culinary Hero After more than a decade making waves in the international culinary scene, Indonesian-raised chef Syamsul Rizal is ready to bring his acclaimed Japanese cooking to SugarSand January 2023 (Seminyak, Bali, Indonesia) – Hotel Indigo Bali Seminyak Beach is delighted to welcome Chef Rizal as Japanese Specialty Chef, overseeing the day-to-day operations at SugarSand, the hotel’s beachfront eatery. Born in Cirebon, Java, Chef Rizal grew up between Bogor and Jakarta, where he kicked off his hospitality journey and learned about basic kitchen operations. Since then, he’s worked...