A Culinary and Mixology Extravaganza Featuring Award-Winning Bartender Millie Tang

(Ubud, August 2023) Prepare your taste buds for an unforgettable journey of flavors as Peddlers Gin Co. proudly presents an exquisite collaboration dinner featuring the exceptional talents of internationally renowned bartender Millie Tang and accomplished Chef & Co. Owner of Mozaic Ubud, chef Blake Thornley. This remarkable event promises a harmonious fusion of culinary artistry and mixology innovation, bringing together a curated selection of 8 courses and 8 cocktails in an unparalleled dining experience.

Peddlers Gin Co, acclaimed for its trailblazing collection of artisanal gins, is set to take guests on a captivating voyage through Asia’s diverse palate. Drawing inspiration from the rich tapestry of flavors found in regions such as Sichuan, Yunnan, and Gansu, the collaboration showcases Peddlers Gin’s distinctive botanicals sourced from these enchanting locales.

Millie Tang, hailing from Meanjin/Brisbane, Australia, has earned international acclaim for her extraordinary mixology skills and creative prowess. With accolades including victory in the Licor 43 Bartenders & Baristas Challenge cocktail competition and a stellar performance in the Bacardi Legacy Australian leg, Millie Tang is a force to be reckoned with in the world of bartending. She captured hearts and taste buds alike with her awe-inspiring cocktails, each one a testament to her innovation and expertise.

“We are beyond excited to bring together the extraordinary talents of Millie Tang and Chef Blake Thornley for this exclusive collaboration dinner,” said Ryan McLeod, Founder of Peddlers Gin Co. “This event is a celebration of creativity, innovation, and the art of gastronomy and mixology. Guests can anticipate an unforgettable evening that pays homage to the unique flavors of Asia, all expertly paired with Peddlers Gin’s exceptional offerings.”

The Exclusive Collaboration Dinner with Peddlers Gin, Millie Tang, and Chef Blake Thornley is set to take place on 28 August at Mozaic Ubud. Limited seats are available for this one-of-a- kind culinary and mixology extravaganza. For reservations and more information, please visit www.mozaic-bali.com or contact Mozaic Ubud’s reservation number at +62 821 4723 5550.

About Mozaic Restaurant Gastronomic Bali:
With over two decades of legacy Mozaic Restaurant Gastronomic Bali has led the regions gastronomic landscape under the stewardship of Chef Chris Salans. 2023 sees the return of Chef Blake Thornley to Mozaic after more than 10 years to bring his unique approach and style to the forefront. Mozaic Restaurant Gastronomic Bali embraces traditional Balinese ingredients and creating modern sustainable dining by using locally sourced and organic produce, and applying contemporary cooking techniques to elevate the flavors and textures of the dishes while maintaining a focus on eco-friendly, zero waste practice. For more information, visit our new website at www.mozaic-bali.com.

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