An afternoon or evening at Kopi Pot is like reminiscing on a favourite childhood memory – it is always warm, cozy and welcoming, with friendly and familiar staff who are always ready to welcome you with open arms. Nestled amidst lush flora and fauna, this long-standing family establishment on bustling Jl. Raya Legian has been legacy since 1990, when it first opened its doors to hungry travelers worldwide.

The menu at Kopi Pot is lot like living history; timeless selections that are requested repeatedly by returning customers and enjoyed by countless diners and celebrities. New additions are included yearly. The most popular and longest-standing dish is the Pork Spare Ribs; so juicy, so tender and tasty. According to the Chief Cook, Gung “Sukerta” who has been with the company since  Kopi Pot opened; his “secret” is apparently no secret at all, just hours of lovingly marinating and warming it all in foil and slow cooking over a tiny fire. Preparation is everything. The Beef Rendang takes two hours to prepare, and all dishes follow a stringent cooking process. With recipes that are approved by the discerning owners using only the freshest local ingredients and Balinese vegetables, herbs and spices.

Another favourite is the “Saté” small skewers of chicken or beef served to your table over charcoal. Another huge hit is the Fish Of The Day. There are dairy-free, gluten-free and vegan and vegetarian selections. All dishes are MSG-free. Newer options include Cobb Salad, Chili Prawn Salad, Ayam Geprek, Soto Ayam, Ikan Balado, Ayam Panggang Madu and the Gado-Gado. At the Lone Palm Bar, you’ll find refreshing cocktails made with premium spirits, gourmet coffee and tea that are perfect for freshly-made desserts which remain as irresistible as always.


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