Ubud, Bali – Mozaic Bali invites guests to embark on an extraordinary fine dining journey, under the masterful direction of Chef Blake Thornley. Known for his innovative and authentic culinary style, Chef Blake combines locally sourced and sustainable ingredients to create an unforgettable and immersive degustation experience. New Zealand born Head Chef and Mozaic co-owner,...
Ubud, Bali – Mozaic Bali invites guests to embark on an extraordinary fine dining journey, under the masterful direction of Chef Blake Thornley. Known for his innovative and authentic culinary style, Chef Blake combines locally sourced and sustainable ingredients to create an unforgettable and immersive degustation experience. New Zealand born Head Chef and Mozaic co-owner,...
Ubud, Bali – [May 2024] — Prepare to be swept away Mozaic Ubud, the renowned culinary gem nestled in the heart of Bali, is proud to present an exciting culinary collaboration with Yao Lu, the founder of Union Trading Company, ranked among the World’s 50 Best Bars and 6 times Asia’s Best Bars. This unparalleled event promises an...
Ubud, Bali – [May 2024] — Prepare to be swept away Mozaic Ubud, the renowned culinary gem nestled in the heart of Bali, is proud to present an exciting culinary collaboration with Yao Lu, the founder of Union Trading Company, ranked among the World’s 50 Best Bars and 6 times Asia’s Best Bars. This unparalleled event promises an...
Product Restaurant Canggu opened on 12 November this year, an innovative neo-bistro restaurant featuring an open kitchen and an exquisite seasonal menu curated by Chef Blake Thornley. Product is set to start making waves in the Bali culinary scene this November with its unscripted bistro style dining experience using seasonal produce with a unique “Asian”...
Product Restaurant Canggu opened on 12 November this year, an innovative neo-bistro restaurant featuring an open kitchen and an exquisite seasonal menu curated by Chef Blake Thornley. Product is set to start making waves in the Bali culinary scene this November with its unscripted bistro style dining experience using seasonal produce with a unique “Asian”...
October 2023 – PA.SO.LA Restaurant and Lounge is delighted to introduce an eco-curean dining experience, aptly named “The Local Harvest”. Executive Chef Willmer Colmenares will be collaborating with Chef Blake Thornley from Mozaic Ubud Bali, to present a six-course, stellar set menu curated by sustainable ingredients around the globe. This remarkable event is scheduled to...
October 2023 – PA.SO.LA Restaurant and Lounge is delighted to introduce an eco-curean dining experience, aptly named “The Local Harvest”. Executive Chef Willmer Colmenares will be collaborating with Chef Blake Thornley from Mozaic Ubud Bali, to present a six-course, stellar set menu curated by sustainable ingredients around the globe. This remarkable event is scheduled to...
Following closure for 1 1 months linked to the global pandemic, Mozaic Restaurant Gastronomique reopens on 15 December 2022. The enforced year-long lay-off allowed in-depth reflections examining past achievements, including the many laurels won by founder and head-chef Chris Salans and the Mozaic Team at a restaurant widely considered Bali’s best fine-dining venue for the...
Following closure for 1 1 months linked to the global pandemic, Mozaic Restaurant Gastronomique reopens on 15 December 2022. The enforced year-long lay-off allowed in-depth reflections examining past achievements, including the many laurels won by founder and head-chef Chris Salans and the Mozaic Team at a restaurant widely considered Bali’s best fine-dining venue for the...