Product Restaurant Canggu opened on 12 November this year, an innovative neo-bistro restaurant featuring an open kitchen and an exquisite seasonal menu curated by Chef Blake Thornley. Product is set to start making waves in the Bali culinary scene this November with its unscripted bistro style dining experience using seasonal produce with a unique “Asian” flair.
Product aims to redefine dining expectations in Canggu. This neo-bistro takes pride in its commitment to simplicity, focusing on the quality, taste, and craftsmanship of each culinary creation, allowing flavors to shine without distraction. It is a testament to the essence of food.
At the center of Product is the open kitchen, which entices diners to be a part of the culinary story. This unique approach fosters trust and transparency, as guests can witness the end-to-end cooking process.
Chef Blake Thornley, renowned for his culinary prowess as the Head Chef and Co-Owner of Mozaic Ubud, will oversee the kitchen at Product. With his expertise and innovative approach to Asian-inspired cuisine, Chef Thornley promises to deliver a unique dining experience.
“Product is not just a restaurant; it’s an embodiment of culinary passion and authenticity. I’m thrilled to introduce a menu that explores the diverse flavors of Asia while focusing on the purity of ingredients. Our open kitchen allows guests to witness right before their eyes behind each dish.”
The menu at Product is designed for sharing, encouraging guests to savor a diverse array of flavors in the company of friends and family. Expect dishes with Asian accents, meticulously crafted to evoke pleasure and delight with every bite.
To compliment the kitchen, Product shall also feature a bold mixology concept focused on unique highballs and distinctive cocktails with signature twists. Wine seekers will find themselves an array selection of wines and natural wines, carefully chosen to enhance the dining experience.
Product is poised to become the go-to destination for those seeking an authentic and laid-back dining experience in Canggu for casual dining, celebrations, or gatherings. With its commitment to culinary excellence, creativity, and transparency, Product promises to deliver an exceptional lasting impression, leaving guests wanting more!
Product is available for dining starting from 12 November, 2023.
Inquiry can be made online via Product website: http://www.product-bali.com/
Product is a neo-bistro restaurant located in Canggu, Bali, offering an innovative open kitchen concept and an Asian-inspired menu curated by Chef Blake Thornley. With a commitment to simplicity and transparency, Product invites diners to witness the culinary process while enjoying an array of dishes designed for sharing. The restaurant also features creative highballs and distinctive classic cocktails with unique twists and a curated selection of wines and natural wines. Product is set to open in November and promises an unforgettable dining experience in Bali’s vibrant culinary scene.
About Blake Thornley
Hailing from Christchurch, New Zealand, Chef Blake Thornley embarked on his culinary journey at just eleven years old, bypassing traditional education to immerse himself in the world of cooking at his uncle’s restaurant. His early commitment to hard work and organization laid the foundation for a remarkable career that led him to prestigious kitchens, including Charlie Trotter’s in Chicago. Blake’s distinctive approach to cooking defies convention and emphasizes the significance of infusing love into recipes, ensuring every dish not only tantalizes the taste buds but also leaves a lasting memory.