Ubud, Bali – Spice is back! First opened in 2015 by acclaimed Chef Chris Salans, Spice quickly became a favorite in Ubud for its bold, approachable take on modern cuisine and cocktails based on Indonesian flavors and seasonal ingredients. After six successful years of celebrating the rich flavors and spices of the archipelago, the beloved...
Ubud, Bali – Spice is back! First opened in 2015 by acclaimed Chef Chris Salans, Spice quickly became a favorite in Ubud for its bold, approachable take on modern cuisine and cocktails based on Indonesian flavors and seasonal ingredients. After six successful years of celebrating the rich flavors and spices of the archipelago, the beloved...
Product Restaurant Canggu opened on 12 November this year, an innovative neo-bistro restaurant featuring an open kitchen and an exquisite seasonal menu curated by Chef Blake Thornley. Product is set to start making waves in the Bali culinary scene this November with its unscripted bistro style dining experience using seasonal produce with a unique “Asian”...
Product Restaurant Canggu opened on 12 November this year, an innovative neo-bistro restaurant featuring an open kitchen and an exquisite seasonal menu curated by Chef Blake Thornley. Product is set to start making waves in the Bali culinary scene this November with its unscripted bistro style dining experience using seasonal produce with a unique “Asian”...
(Ubud, September 2023) Mozaic Ubud, the renowned culinary gem nestled in the heart of Bali, is proud to present an exciting culinary collaboration featuring Chef Grant King and Mozaic Ubud’s very own Chef Blake Thornley on an exclusive 4-hands dinner at Mozaic’s Chef’s Table on Friday, 6 October, 2023. The culinary celebration continues with a Sunday...
(Ubud, September 2023) Mozaic Ubud, the renowned culinary gem nestled in the heart of Bali, is proud to present an exciting culinary collaboration featuring Chef Grant King and Mozaic Ubud’s very own Chef Blake Thornley on an exclusive 4-hands dinner at Mozaic’s Chef’s Table on Friday, 6 October, 2023. The culinary celebration continues with a Sunday...
TASTING ROOM 3-course at IDR 388,000++ per person Available daily 12.00 – 3.00 PM ++All prices are subject to a 21% service charge and goverment tax
TASTING ROOM 3-course at IDR 388,000++ per person Available daily 12.00 – 3.00 PM ++All prices are subject to a 21% service charge and goverment tax
Succulent pan-seared duck breast takes center stage, harmonizing with a vibrant green chili emulsion. Accompanying this culinary masterpice are crispy potato fritters, and luscious fole grass, imparting luxurious richness. Toasted cherry tomatoes brust with flavour, wile rolled cassava leaf offers an intriguing earthy twist. Indulge futher with the inclusion of peyek kacang, providing satisfying nutty...
Succulent pan-seared duck breast takes center stage, harmonizing with a vibrant green chili emulsion. Accompanying this culinary masterpice are crispy potato fritters, and luscious fole grass, imparting luxurious richness. Toasted cherry tomatoes brust with flavour, wile rolled cassava leaf offers an intriguing earthy twist. Indulge futher with the inclusion of peyek kacang, providing satisfying nutty...