Succulent pan-seared duck breast takes center stage, harmonizing with a vibrant green chili emulsion. Accompanying this culinary masterpice are crispy potato fritters, and luscious fole grass, imparting luxurious richness. Toasted cherry tomatoes brust with flavour, wile rolled cassava leaf offers an intriguing earthy twist. Indulge futher with the inclusion of peyek kacang, providing satisfying nutty texture. Cured cucumber adds refreshing touch. A velvety coconut foam and a hint of honey yuzu gel add a touch of refinement to every bite. To Complete this opulent creation, a crown of black garlic adds an exquisite umami depth.

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