Welcome to SUMAK Turkish Cuisine, a unique dining experience inspired by the rich culinary traditions of the Eastern Mediterranean. Our restaurant takes its name from the vibrant spice “sumac,” a staple in many Eastern Mediterranean dishes.Our design aims to immerse our guests in Turkish culture. One wall showcases symbols from traditional Turkish carpets and kilims,...
Welcome to SUMAK Turkish Cuisine, a unique dining experience inspired by the rich culinary traditions of the Eastern Mediterranean. Our restaurant takes its name from the vibrant spice “sumac,” a staple in many Eastern Mediterranean dishes.Our design aims to immerse our guests in Turkish culture. One wall showcases symbols from traditional Turkish carpets and kilims,...
Ubud, Bali – Mozaic Bali invites guests to embark on an extraordinary fine dining journey, under the masterful direction of Chef Blake Thornley. Known for his innovative and authentic culinary style, Chef Blake combines locally sourced and sustainable ingredients to create an unforgettable and immersive degustation experience. New Zealand born Head Chef and Mozaic co-owner,...
Ubud, Bali – Mozaic Bali invites guests to embark on an extraordinary fine dining journey, under the masterful direction of Chef Blake Thornley. Known for his innovative and authentic culinary style, Chef Blake combines locally sourced and sustainable ingredients to create an unforgettable and immersive degustation experience. New Zealand born Head Chef and Mozaic co-owner,...
Join us on June 1st for a dining experience that celebrates Balinese culinary heritage in every bite. At Kokokan Restaurant, Chef Wayan and Chef Eka will tantalize your senses with a symphony of flavors, expertly blending traditional Balinese cuisine with modern finesse. Prepare to embark on a culinary journey through the vibrant flavors of Bali,...
Join us on June 1st for a dining experience that celebrates Balinese culinary heritage in every bite. At Kokokan Restaurant, Chef Wayan and Chef Eka will tantalize your senses with a symphony of flavors, expertly blending traditional Balinese cuisine with modern finesse. Prepare to embark on a culinary journey through the vibrant flavors of Bali,...
Product Restaurant Canggu opened on 12 November this year, an innovative neo-bistro restaurant featuring an open kitchen and an exquisite seasonal menu curated by Chef Blake Thornley. Product is set to start making waves in the Bali culinary scene this November with its unscripted bistro style dining experience using seasonal produce with a unique “Asian”...
Product Restaurant Canggu opened on 12 November this year, an innovative neo-bistro restaurant featuring an open kitchen and an exquisite seasonal menu curated by Chef Blake Thornley. Product is set to start making waves in the Bali culinary scene this November with its unscripted bistro style dining experience using seasonal produce with a unique “Asian”...
October 2023 – PA.SO.LA Restaurant and Lounge is delighted to introduce an eco-curean dining experience, aptly named “The Local Harvest”. Executive Chef Willmer Colmenares will be collaborating with Chef Blake Thornley from Mozaic Ubud Bali, to present a six-course, stellar set menu curated by sustainable ingredients around the globe. This remarkable event is scheduled to...
October 2023 – PA.SO.LA Restaurant and Lounge is delighted to introduce an eco-curean dining experience, aptly named “The Local Harvest”. Executive Chef Willmer Colmenares will be collaborating with Chef Blake Thornley from Mozaic Ubud Bali, to present a six-course, stellar set menu curated by sustainable ingredients around the globe. This remarkable event is scheduled to...