Nusa Dua – Bali, January 2024 – Ayodya Resort Bali proudly announces the opening of the much-anticipated Ganesha Ek Sanskriti Restaurant, in partnership with PT Ganesha Sanskritik Indonesia, on January 15, 2024. Nestled within the serene and breathtaking landscapes of Ayodya Resort Bali, this unique culinary venture promises to be a cultural and gastronomic haven...
Nusa Dua – Bali, January 2024 – Ayodya Resort Bali proudly announces the opening of the much-anticipated Ganesha Ek Sanskriti Restaurant, in partnership with PT Ganesha Sanskritik Indonesia, on January 15, 2024. Nestled within the serene and breathtaking landscapes of Ayodya Resort Bali, this unique culinary venture promises to be a cultural and gastronomic haven...
Jamie Oliver Kitchen Kuta Beach is delighted to announce the launch of its new menu on December 15th, 2023. This represents the second culinary innovation from Jamie Oliver Kitchen this year, underscoring a dedication to providing diverse and refined dining experiences. Highlighted as one of the star attractions on the revamped mains menu is “Jamie’s...
Jamie Oliver Kitchen Kuta Beach is delighted to announce the launch of its new menu on December 15th, 2023. This represents the second culinary innovation from Jamie Oliver Kitchen this year, underscoring a dedication to providing diverse and refined dining experiences. Highlighted as one of the star attractions on the revamped mains menu is “Jamie’s...
Jamie Oliver Kitchen Kuta Beach is excited to announce the launch of its new menu for the second half of 2023. The culinary team of Jamie Oliver Kitchen Kuta Beach has crafted two delectable dishes: The Magnificent Spiced Mussels and Snapper Woku. Incorporating Jamie Oliver’s twist into Asian cuisine, you will indulge in a unique...
Jamie Oliver Kitchen Kuta Beach is excited to announce the launch of its new menu for the second half of 2023. The culinary team of Jamie Oliver Kitchen Kuta Beach has crafted two delectable dishes: The Magnificent Spiced Mussels and Snapper Woku. Incorporating Jamie Oliver’s twist into Asian cuisine, you will indulge in a unique...
Flavour of the month chef, Hans Christian from Jakarta’s award-winning fine-dining restaurant August, joins Mozaic’s Blake Thornley in a 4-hands unparalleled fine-dining experience. From caviar doughnuts and octopus with andaliman hollandaise, to lobster tail with tapioca crab ragout and lamb shortloin, caramelized galangal tomato curry, this 8-course menu reflects the supreme creativity of chefs at...