Flavour of the month chef, Hans Christian from Jakarta’s award-winning fine-dining restaurant August, joins Mozaic’s Blake Thornley in a 4-hands unparalleled fine-dining experience. From caviar doughnuts and octopus with andaliman hollandaise, to lobster tail with tapioca crab ragout and lamb shortloin, caramelized galangal tomato curry, this 8-course menu reflects the supreme creativity of chefs at the top of their game. A restaurant should be “a platform to inspire the community,” says Christian. Prepare to be inspired by this unique collaboration of outstanding flavours, led by Chef Hans Christian, with the joined hands of August pastry talent Ardika Dwitama and Blake Thornley, in the renovated dining room of Mozaic by purchasing this ticket today!

To access the menu, please download the PDF version available here.

Please note:

  • Most dietary restrictions can be accommodated including vegetarian but unfortunately not Vegan and other dairy related restrictions.
  • Please note that guests will be seated every 30 minutes so you will be contacted in advance to confirm your preferred time slot.

Note: Bookings are subject to a tax of 10% to 21% and include a 3.2% platform fee per booking.

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