Ubud, Bali – Spice is back! First opened in 2015 by acclaimed Chef Chris Salans, Spice quickly became a favorite in Ubud for its bold, approachable take on modern cuisine and cocktails based on Indonesian flavors and seasonal ingredients. After six successful years of celebrating the rich flavors and spices of the archipelago, the beloved...
Ubud, Bali – Spice is back! First opened in 2015 by acclaimed Chef Chris Salans, Spice quickly became a favorite in Ubud for its bold, approachable take on modern cuisine and cocktails based on Indonesian flavors and seasonal ingredients. After six successful years of celebrating the rich flavors and spices of the archipelago, the beloved...
Join us at the brand new Mozaic’s Tasting Rooms for a natural wine dinner night, where Chef Blake Thornley masterfully crafted array of exquisite dishes, harmoniously paired with 9 handpicked natural wines from across the globe by Toto wines. Feast on a shared-style dinner at our communal table and enjoy the night of epicurean bliss!...
Join us at the brand new Mozaic’s Tasting Rooms for a natural wine dinner night, where Chef Blake Thornley masterfully crafted array of exquisite dishes, harmoniously paired with 9 handpicked natural wines from across the globe by Toto wines. Feast on a shared-style dinner at our communal table and enjoy the night of epicurean bliss!...
A local festival celebrating sustainability in collaboration with Sustainable Food Festival 2023 Visit Mozaic Ubud booth Friday, 14 July 2023 4:00 – 10:00 PM Hatten Wine Garden, Sanur – Bali
A local festival celebrating sustainability in collaboration with Sustainable Food Festival 2023 Visit Mozaic Ubud booth Friday, 14 July 2023 4:00 – 10:00 PM Hatten Wine Garden, Sanur – Bali
Flavour of the month chef, Hans Christian from Jakarta’s award-winning fine-dining restaurant August, joins Mozaic’s Blake Thornley in a 4-hands unparalleled fine-dining experience. From caviar doughnuts and octopus with andaliman hollandaise, to lobster tail with tapioca crab ragout and lamb shortloin, caramelized galangal tomato curry, this 8-course menu reflects the supreme creativity of chefs at...
Flavour of the month chef, Hans Christian from Jakarta’s award-winning fine-dining restaurant August, joins Mozaic’s Blake Thornley in a 4-hands unparalleled fine-dining experience. From caviar doughnuts and octopus with andaliman hollandaise, to lobster tail with tapioca crab ragout and lamb shortloin, caramelized galangal tomato curry, this 8-course menu reflects the supreme creativity of chefs at...
Shifting Tastes in Bali The Evolution of Mozaic Restaurant Gastronomic The iconic Mozaic Gastronomic Restaurant Bali has reopened its doors earlier this year under the leadership of new head chef Blake Thornley, alongside chef Chris Salans. The famous Asian gastronomic destination has undergone extensive remodelling to offer a new and exciting multi-concept dining experience. As...
Shifting Tastes in Bali The Evolution of Mozaic Restaurant Gastronomic The iconic Mozaic Gastronomic Restaurant Bali has reopened its doors earlier this year under the leadership of new head chef Blake Thornley, alongside chef Chris Salans. The famous Asian gastronomic destination has undergone extensive remodelling to offer a new and exciting multi-concept dining experience. As...