A Culinary and Mixology Extravaganza Featuring Award-Winning Bartender Millie Tang (Ubud, August 2023) Prepare your taste buds for an unforgettable journey of flavors as Peddlers Gin Co. proudly presents an exquisite collaboration dinner featuring the exceptional talents of internationally renowned bartender Millie Tang and accomplished Chef & Co. Owner of Mozaic Ubud, chef Blake Thornley....
A Culinary and Mixology Extravaganza Featuring Award-Winning Bartender Millie Tang (Ubud, August 2023) Prepare your taste buds for an unforgettable journey of flavors as Peddlers Gin Co. proudly presents an exquisite collaboration dinner featuring the exceptional talents of internationally renowned bartender Millie Tang and accomplished Chef & Co. Owner of Mozaic Ubud, chef Blake Thornley....
Unveiling a Spectacular Evening: Exclusive Collaboration Dinner with @peddlersgin and @mozaicrestaurantubud featuring Award-Winning Bartender @millietang and @chefblakethornley for an 8 course + 8 cocktails paired dinner 📅 Date: Monday, 28 August ⏰ Time: 7:30 PM 📍 Venue: Chef’s Table – Mozaic Ubud Highlights of the Evening: 🍽️ Exquisite 8 cocktails & 8 course paired 🍹...
Unveiling a Spectacular Evening: Exclusive Collaboration Dinner with @peddlersgin and @mozaicrestaurantubud featuring Award-Winning Bartender @millietang and @chefblakethornley for an 8 course + 8 cocktails paired dinner 📅 Date: Monday, 28 August ⏰ Time: 7:30 PM 📍 Venue: Chef’s Table – Mozaic Ubud Highlights of the Evening: 🍽️ Exquisite 8 cocktails & 8 course paired 🍹...
Flavour of the month chef, Hans Christian from Jakarta’s award-winning fine-dining restaurant August, joins Mozaic’s Blake Thornley in a 4-hands unparalleled fine-dining experience. From caviar doughnuts and octopus with andaliman hollandaise, to lobster tail with tapioca crab ragout and lamb shortloin, caramelized galangal tomato curry, this 8-course menu reflects the supreme creativity of chefs at...
Flavour of the month chef, Hans Christian from Jakarta’s award-winning fine-dining restaurant August, joins Mozaic’s Blake Thornley in a 4-hands unparalleled fine-dining experience. From caviar doughnuts and octopus with andaliman hollandaise, to lobster tail with tapioca crab ragout and lamb shortloin, caramelized galangal tomato curry, this 8-course menu reflects the supreme creativity of chefs at...
Shifting Tastes in Bali The Evolution of Mozaic Restaurant Gastronomic The iconic Mozaic Gastronomic Restaurant Bali has reopened its doors earlier this year under the leadership of new head chef Blake Thornley, alongside chef Chris Salans. The famous Asian gastronomic destination has undergone extensive remodelling to offer a new and exciting multi-concept dining experience. As...
Shifting Tastes in Bali The Evolution of Mozaic Restaurant Gastronomic The iconic Mozaic Gastronomic Restaurant Bali has reopened its doors earlier this year under the leadership of new head chef Blake Thornley, alongside chef Chris Salans. The famous Asian gastronomic destination has undergone extensive remodelling to offer a new and exciting multi-concept dining experience. As...